V–A–C Sreda online magazine concludes its special podcast series dedicated to wine studies.
How did winemaking emerge in Russia? Why was the twentieth century a turning point in the development of the industry? Can grapevines really withstand temperatures as low as −40°C? And what are terroir and Russian Jack?
V–A–C Sreda editor Maxim Shibaev considers these and other questions alongside Danila Ivanov, a sociologist and wine researcher; Dmitry Merezhko, editor of Fine & Rare Wine; and Peter Howland, Professor at Massey University and Vice President of the New Zealand Sociological Association.
EXCESSIVE ALCOHOL CONSUMPTION IS BAD FOR YOUR HEALTH